Those of you who read my blog know that Miyake-san has been trying to sell Digital Streams America. In April a joint venture group of companies from Germany, France and Spain expressed interest in buying the company. After several telephone meetings with the purchasers, we set up a meeting in Paris, France. I was very excited to go to Paris, even though it would be a very short trip limited to business. I had not been there since 2004.
The JV group arranged for us to stay at a hotel in Meudon, a suburban village of Paris on the Southwest side. It is a beautiful village. Our hotel was next to walking trails, woods, and parks. Take a look:
Ville de Meudon. Regrettably, I did not have my camera with me, so the link is the best that I can do.
Getting There
Meudon is a lonnnggg way from Charles de Gaulle airport. According to our hosts it could take 1 and 1/2 to 2 hours by taxi to get there. I could have flown into Orly, but it would have cost three-times the price of a Trondheim - CDG ticket.
My plan was to find a way to get to the hotel by train. I used
THIS EXCELLENT WEBSITE to figure out the route. By the way, the tourist info office at CDG was very helpful, as was the ticket clerk at the train-ticket office. In fact, everyone I asked for assistance, directions, etc. was helpful. This has been my usual personal experience on 4 separate trips to Paris.
My train ticket cost about 12 Euros, or 1/10 the cost of a taxi. I changed trains in Paris from a modern "metro" type train to an
old-fashioned double-decker, big, broad train with windows that opened to the cool Spring air. It was great.
The train dropped me off at the Meudon Val Fleury station:
You can't see it in the photo, but the station is next to a small town square with shops and restaurants. I had planned on simply hailing a taxi to take me to the hotel, but none were in sight. In fact, other than motor scooters and delivery vans, the streets were quiet. Finally, I called the hotel for help. They gave me the number for a taxi company. A few minutes later, I had my cab take me to the hotel.
French Food
Although I cannot tell you about the meeting with the JV group due to confidentiality, I can tell you that the next night we went a great little restaurant in Boulogne-Billancourt in part of the old Renault Factory that has NOT been torn down. The restaurant is called La Machine à Coudes. It's the kind of tucked-away little place that locals know about and the tourists never find. It is run by a husband and wife team; he cooks, she manages and serves.
The restaurant is tiny. The tables are converted from sewing machine table; the foot pedals are still intact. There are racks above the tables for brief cases, etc., that came from old commuter trains. There are a few antique sewing machines here and there. The name of the restaurant is a play on words: machine à coudres is a sewing machine. Machine à coudes is nonsensical but is a machine for in essence, elbow-lifting, i.e., to lift one's elbow to drink. Take a look at the "logo" on the restaurant website (link below).
My appetizer was a delicious warm bonito tuna and asparagus ceviche-type dish. It was complex and delicious. The main course was a roasted pork belly served with bitter greens. It was fork-tender and very flavorful. We allowed the "wife" to pair the wines with the dishes. The Cotes du Rhone was perfect for the pork. Here's the link to the restaurant:
La Machine à Coudes.
I look forward to returning some day to Paris with Tove. Maybe we will drive there from Trondheim?