The tradition in Norway is to celebrate the Christmas dinner on Christmas Eve. The traditional Christmas Eve fare varies according to region. Many in Trondheim eat roasted pork ribs on Christmas Eve. In other parts of Norway lutefisk is popular, but less and less popular over time, in my opinion. Others eat cured lamb chops that are soaked to remove the salt, then steam-cooked (traditionally over sticks of birch to keep the lamb above the boiling water). Some, recently, are roasting turkeys.
At our home we follow a food tradition from the Western coast of Norway near Aalesund: we salt and dry the slabs of ribs then we soak the ribs along with the lamb. Then we steam them both. One hour before the lamb is ready, we remove the ribs and roast them in the oven to "crisp" them up a bit. At the same time, we place home-made lean sausages in the steam-pot to warm them up along with the lamb. Side dishes include potatoes, carrots, mashed rutabagas, lingonberry jam, stewed dried prunes and red cabbage. We drink Christmas beer and aquavit. The food is hearty, filling and delicious. It has an earthy simplicity that hearkens back to a time in Norway before the stores were stocked with exotic foods from around the world.
One of the traditions that I like is "dressing up" for Christmas. All the men wear ties and jackets; the ladies dresses. It makes the occasion very special.
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| Enjoying Christmas Eve Dinner |
After dinner we ate the traditional dessert called "rice cream" (
riskrem) in Norwegian. It is akin to rice pudding. It is traditionally made from the leftover rice porridge served mid-day on Christmas Eve. Unn, in fact, made rice porridge and rice cream, but we missed the porridge as we were at the cemetery. According to tradition, an almond is slipped into one of the bowls of porridge (supposedly random, but it seems the youngest kid always gets the almond) and whoever gets the almond wins a prize. The prize: a marzipan pig!
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| Rice Cream |
After dinner, we opened gifts. 3 yr old Mari was the gift deliverer with help from her mom with the heavier gifts.
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| Mari in action |
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| Mom helps |
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| A gift to Mari from Great Aunt Gerd |
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| Cute |
And, of course, there were cookies, cakes, coffee and cognac later.
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| The Meukow Vanilla Cognac liquer was delish. Note Piper in the background. |